We are always looking for ambitious & experienced employees in the kitchen, dining room & bar. 

At present we are looking for: 

Chef de Partie: We are looking for anyone who want to be part of developing one of the world's best meat restaurants with respect for both raw materials and colleagues alike. We focus on a unified collaboration between kitchen, service and bar, where we always put the guest first. We are looking for a Chef de partie to continue the development together with the existing brigade in the kitchen. The position is full-time starting immediately including a rolling schedule and individual salary based on experience. 5 years of professional experience is desirable, but less experience can also be compensated with drive and enthusiasm. Email your CV to: jobba@restaurangag.se and be sure to  mark the email with ‘Chef de Partie’ in the subject field. 

Waiter: The position requires that you have a few years of experience in ambitious á la à la carte service, as well as a genuine interest in food, beverage and service. The position is initially 80% with the possibility of more hours depending on progress and includes evenings and weekends on a rolling schedule. Individual salary setting apply. Send us your CV  to jobba@restaurangag.se and be sure to title the email subject field with ‘Waiter’. 

We look forward to hearing from you and Good Luck!