Restaurant AG is continuously looking for employees with a burning interest in food, drink and providing guests with memorable service. To be part of a restaurant team that develops, refines, and respects both ingredients and their colleagues. We stand for a professional and wonderful collaboration between kitchen, bar, and tableware. We work with professional pride and AG stands for world-class meat and has one of the country's largest wine lists. We are ranked number 9 in the World 101 Best Steak Restaurants

AG | Worldbeststeaks 2025

Right now, we are looking for. 

In the kitchen:

We work with seasonal ingredients, rolling schedule with varying stations and development opportunities. 

   Grill chef/ chef

Permanent position and full-time. Probationary employment is applied. Salary as agreed. 5 years of professional experience is desirable, but less experience can be compensated with accuracy, commitment and knowledge seeking.

Email your CV to: jobba@restaurangag.se mark email with Grill Chef/Chef

   Cold station/ chef
The position is full-time and starts immediately. Rolling schedules and individual salary setting are applied. 3-5 years of professional experience is desirable, but less experience can also be compensated with accuracy and knowledge seeking.

Email your CV to: jobba@restaurangag.se mark email with Kallskänka

Front of house/ Bar

   Waiter
The work requires that you have a few years of experience in ambitious à la carte serving, as well as a genuine interest in food, drink, and service. The position is initially 80% with the possibility of more and covers evenings and weekends. Individual salary setting.

Email your CV to: jobba@restaurangag.se mark email with Kypare

   Barman
We are looking for you with great passion and high drinking knowledge who loves interaction with guests. In our food bar, we serve AG-light with table service as it is integrated into the existing bar area. 

The work requires that you have a few years of experience in ambitious bar/á la carte serving, as well as a genuine interest in drinks. You work in a team where service, experience and quality for guests are the priority. The work includes drink, wine, and food service inside the bar and in the food bar. 

The position is part-time at 80% and covers evenings and weekends, starting immediately. Individual salary setting.

Email your CV to: jobba@restaurangag.se mark email with Bartender

We look forward to hearing from you and Good Luck!